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Trimpac has enjoyed 25 years of consistent growth and expansion. We’ve succeeded by listening to the needs and ideas of our customers and employees. We are constantly improving by refining our services, systems, and product mix by providing the flexibility to meet our customer’s challenges and evolving needs by offering:
- Full portion control program
- Custom tailored portioned meats for your centre of the plate needs
- Dedicated team of sales professionals who are “meat specialists”. Our experienced sales staff will work with you to find products and ideas that will meet your needs.
- Same day delivery service within Vancouver, the Lower Mainland, and Whistler. Overnight delivery is offered to the B.C. Interior and Vancouver Island .
- Modern meat processing/distribution facility with temperature controlled systems.
- Refrigerated delivery trucks.
- CFIA Federal Registration (Est.# 664) with a comprehensive HACCP Plan in place.
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Client Testimonial |
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