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Trimpac Meat Distributors Inc., a Canadian, family owned and operated company, specializes in the processing and distribution of meat products to the foodservice and retail industries.
In 1980, Robert Sauer founded Trimpac with an emphasis on customer service. Two generations have since joined the company and maintained this focus by delivering quality meat products and service that is unprecedented within the foodservice industry in British Columbia .
Trimpac services Vancouver, the Lower Mainland, Whistler, Vancouver Island, and the B.C. Interior.
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