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Canadian beef is a feature menu item that has stood the test of time. It has consistent menu appeal and provides a wide range of exciting presentation opportunities. All beef is aged a minimum of 28 days in a controlled environment to ensure maximum flavour and tenderness.
Original Alberta Beef (OAB) is a premium beef brand exclusive to Trimpac, and incorporates maximum marbling and aging which combine for a great eating experience. OAB is selected from the top 25% of the Canadian AAA grade, which ensures the highest level of tenderness and flavour.
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