Pork is the best selling meat world wide. It is a versatile protein that fits well with a variety of cuisines. Pork can be an important part of a well-balanced, nutritional diet. Due to improved breeding and dieting practices, pork is 47 percent leaner than only 10 years ago. Understanding the various cuts of pork and how to cook them are keys to creating a perfect dish. for Vancouver delivery Download Special Sheets (pdf 301K)     “With every Chef there is passion and culinary lineage brought to the table...” Jack L. Glowbal Group complete story   Leg Boneless &Tield Half Leg Hock   Leg Roast Shnitzel         Belly Raw Bacon   ^ back to top Loin Chops Center Cut Loin chop Loin Boneless Loin Roast Tied Boneless Loin Chop Loin Rib End Frenched Rack Rib Chop Bone In Frenched Rack Chop         Tender Loin Back Ribs       Ribs St. Louis Rib       Shoulder Tied Shoulder Bone In Sholder Chop Bone ^ back to top Sausages Cutlet Lean Ground   Skewers Satay ©2006 Trimpac Meat Distributors Inc. | Privacy Policy | Contact Us Web site design and development by Graphically Speaking