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| Trimpac understands the value and benefits in providing the customer exactly what they need. Our portion control program has steadily increased throughout the years. We currently portion Beef, Veal, Pork, Lamb, Game and Chicken.
Our customers have come to realize the advantages of our portion control program:
- Trimpac will prepare your order to your specifications…hand cut, portion controlled for uniform size, shape and weight.
- Professionally trimmed meat cuts lead to consistent food costs - you receive exactly what you want without extra trim or waste.
- Portion control saves time, labour and cooler space.
- Monthly inventory is simplified due to the ease of piece counting.
- Modern temperature control systems and high quality “cryovac" packaging ensures shelf life and reduces spoilage.
- Your kitchen staff can concentrate on creating value-added dishes with enhanced plate presentations.
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