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Trimpac’s “boutique suppliers” are small enough to be attentive to the ever-changing industry trends, yet large enough to meet the demands of our largest accounts. These innovative suppliers produce farmed meat products without the use of growth hormones, which reflects a commitment to quality, and the production of wholesome, healthy proteins.
Trimpac is proud to have developed partnerships with the following boutique suppliers:
Trimpac’s Own
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Trimpac has developed a variety of products that are manufactured in-house, to meet customer’s specific needs. Over the years these items have become staples on our customer’s menus. Trimpac’s line of high quality products include burgers, sausages, as well as old-fashioned smoked products. |
Kobe Beef America
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Unmatched Flavor, Tenderness & Consistency ... Guaranteed. Until now, the opportunity to experience the flavour and tenderness of Kobe Beef has been reserved for the very wealthy and those who've ventured to the meat producing regions of Japan .
Today, thanks to the combined efforts of the Animal Sciences Department at Washington State University, and a fourth generation beef producer in Redmond, Oregon, the experience of Kobe Beef can be enjoyed right here in Canada. |
Cervena Venison
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Cervena represents a blend of nature's gifts and today's modern approach to eating. Cervena venison is mild but distinctive, tender and exceptionally versatile. It is available year-round and is wonderfully suited for even the lightest summer fare.
Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally produced, and processed in accredited plants, according to a system of high quality standards. |
Northern B.C. Buffalo Co.
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The Northern B.C. Buffalo Co. is based in Fort St. John . As today's world becomes more health conscious, people are drawn towards the healthy alternative that is bison meat.
Once served as a novelty item in restaurants, buffalo has become a gourmet food of sorts. Due to reduced fat content, Buffalo has lower cholesterol and more protein per ounce than beef, chicken, and turkey. |
Palmex Foie Gras
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Palmex Inc., is a foie gras production farm specializing in raising and processing Moulard duck. Palmex has gained a strong reputation by consistently offering a quality product exceeding the market standard.
At Palmex, ducks are raised and fed to their specific needs. No animal by-products or hormones are used in daily operation and ducks are fed only the best grain available on the market. |
Maple Hill Farms
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Maple Hill Farms is a family owned business located in Mt. Lehman , a small farming community located in the central Fraser Valley .
Maple Hill chickens are raised medication free, given plenty of natural light, and more than enough room to move freely. They are fed vegetable based rations which contain no growth hormones, and are 100% free of animal by-products. |
La Maison du Gibier
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La Maison du Gibier is a high quality, HACCP certified, game meat processor operating in Eastern Canada . Gibier’s products include game birds, small and big game, as well as deli items (pates and terrines).
All products are farm raised to ensure the highest quality. La Maison du Gibier offers all natural meat products, 100% vegetal grain fed, with no growth hormones. |
Maple Leaf Farms Duck
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Maple Leaf Farms duck has less fat and leaner meat than ever before. Through natural breeding and feeding programs, Maple Leaf has been able to meet the growing consumer demand for safe and healthy foods without compromising the succulent flavour customer’s love.
Maple Leaf’s ducks are raised in spacious barns where they are protected from extreme weather conditions and predators. The ducks have room to roam about and access to fresh water and feed. Ducks are fed a natural, grain-based diet that does not include any antibiotics, hormones or other growth promotants. |
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