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Trimpac Meat Distributors (Est. # 664) is a federally registered meat plant committed to producing safe wholesome products to meet or exceed the expectations of our customers. This is achieved through a dedicated focus on quality. Our food safety program has been written, implemented, and is supported by monitoring, validation, verification, and prescribed documentation. The program is supported by trained staff that support our ongoing commitment to food safety.
As a federally inspected meat plant, with fully functional HACCP Plan (Hazard Analysis Critical Control Point), audited by the Canadian Food Inspection Agency, Trimpac ensures that customers are receiving only the best when it comes to food safety. Benefits to HACCP include:
- Extensive hazard analysis
- Control programs for all hazards
- Increased product safety
- Traceability recall tracking
- Standardized manufacturing practices
- Employee food safety awareness programs
- Internal product monitoring and testing
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These procedures are internationally recognized food safety guidelines aiming to build a “straightforward yet powerful set of principles for controlling food safety,” as stated by the Canadian Food Inspection Agency.
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